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* V1 Broccoli in Tangy Sauce

-Fresh broccoli served in a house special tangy sauce.

  $8.95
  V2 Mixed Seasonal Vegetables

-Napa cabbage, baby bok choy, black mushrooms, bamboo shoots, water chestnuts, carrots and broccoli.

  $8.95
  V3 Mixed Seasonal Vegetables with Tofu

-Tofu with napa cabbage, baby bok choy, mushrooms, bamboo shoots, carrots and broccoli.

  $8.95
  V4 Sautéed Broccoli

-Broccoli sautéed in the chef’s special white sauce.

  $8.95
  V5 Snow Peas and Water Chestnuts

-Snow peas and water chestnuts in the chef’s special white sauce.

  $8.95
* V6 Kung Pao Tofu

-Tofu with peanuts.

  $8.95
  V7 Tofu in Brown Sauce

-Tofu served in a house special brown sauce with black mushrooms and bamboo shoots.

  $8.95
* V8 Family Style Tofu

-Tofu served in a hot sauce with napa cabbage and carrots.

  $8.95
* V9 Salt & Pepper Tofu

-Tofu in a salt and pepper blend.

  $8.95
* V10 Tofu Sautéed Szechwan Style

-Tofu with minced vegetarian meat in a hot bean sauce.

  $8.95
  V11 Eggplant in Brown Sauce

-Eggplant in a house special brown sauce.

  $8.95
* V12 Eggplant in Tangy Sauce

-Eggplant in a house special tangy sauce with bamboo shoots, water chestnuts and arboreal fungus.

  $8.95
  V13 Sautéed Baby Bok Choy

-Sautéed baby bok choy in the chef’s special white sauce.

  $8.95
  V14 Black Mushrooms with Baby Bok Choy

-Black mushrooms with baby bok choy in the chef’s special white sauce.

  $8.95